Autori: Tomovic Vladimir M
| Naslov | Heinrich Stockmeyer Foundation Young Talent Award announced (Article) |
| Autori | Micovic Nathalie Suvajdzic Branko D Stajkovic Silvana S Karabasil Nedjeljko R  Dimitrijevic Mirjana R Vasilev Dragan Kurcubic Vladimir S Miletic Nemanja M Tomovic Vladimir M
|
| Info | FLEISCHWIRTSCHAFT, (2021), vol. 101 br. 12, str. 104-104 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
     |
| Naslov | Antioxidant potential of herbs and spices in nitrite-reduced frankfurter sausages (Article) |
| Autori | Micovic Nathalie Kurcubic Vladimir S Tomovic Vladimir M Suvajdzic Branko D Miletic Nemanja M Stajkovic Silvana S Karabasil Nedjeljko R Dimitrijevic Mirjana R Vasilev Dragan
|
| Info | FLEISCHWIRTSCHAFT, (2021), vol. 101 br. 12, str. 97-104 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200143, 451-03-9/2021-14/200134, 451-03-9/2021-14/2000088] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
|
|
| Naslov | Autochthonous starter cultures improve the quality of traditional dry-fermented sausage (Article) |
| Autori | Sojic Branislav V Tomovic Vladimir M Ikonic Predrag M Danilovic Bojana R Skaljac Snezana B Jokanovic Marija R Ikonic Bojana B
|
| Info | FLEISCHWIRTSCHAFT, (2021), vol. 101 br. 8, str. 98-103 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/200134] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
|
|
| Naslov | The influence of starter cultures on the lactic acid bacteria microbiota of Petrovac sausage (Article) |
| Autori | Milicevic Bojana Tomovic Vladimir M Danilovic Bojana R Savic Dragisa S
|
| Info | ITALIAN JOURNAL OF FOOD SCIENCE, (2021), vol. 33 br. 2, str. 24-34 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/2021-14/200133] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Color assessment of the eggs using computer vision system and Minolta colorimeter (Article) |
| Autori | Milovanovic Bojana R Tomovic Vladimir M Djekic Ilija V Solowiej Bartosz G Lorenzo Jose Manuel Barba Francisco J Tomasevic Igor B
|
| Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2021), vol. 15 br. 6, str. 5097-5112 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Colour assessment of milk and milk products using computer vision system and colorimeter (Article) |
| Autori | Milovanovic Bojana R Tomovic Vladimir M Djekic Ilija V Miocinovic Jelena B Solowiej Bartosz G Lorenzo Jose Manuel Barba Francisco J Tomasevic Igor B
|
| Info | INTERNATIONAL DAIRY JOURNAL, (2021), vol. 120 br. , str. - |
| Projekat | Ministry of Education, Science and Technological development of the Republic of Serbia; Science Fund of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | The potential of horn of plenty mushroom (Craterellus cornucopioides) (Article) |
| Autori | Novakovic Sasa M Djekic Ilija V Klaus Anita S Vunduk Jovana D Djordjevic Vesna Z Tomovic Vladimir M Kocic-Tanackov Suncica D Lorenzo Jose Manuel Barba Francisco J Tomasevic Igor B
|
| Info | FLEISCHWIRTSCHAFT, (2021), vol. 101 br. 3, str. 100-106 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
|
|
| Naslov | Application of sage herbal dust essential oils and supercritical fluid extract for the growth control of Escherichia coli in minced pork during storage (Article) |
| Autori | Danilovic Bojana R Djordjevic Natalija G Milicevic Bojana Sojic Branislav V Pavlic Branimir M Tomovic Vladimir M Savic Dragisa S
|
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 141 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200133, 451-03-68/2020-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Sage (Salvia officinalis L.) Essential Oil as a Potential Replacement for Sodium Nitrite in Dry Fermented Sausages (Article) |
| Autori | Sojic Branislav V Tomovic Vladimir M Savanovic Jovo Kocic-Tanackov Suncica D Pavlic Branimir M Jokanovic Marija R Milidrag Ardea Martinovic Aleksandra B Vujadinovic Dragan D Vukic Milan
|
| Info | PROCESSES, (2021), vol. 9 br. 3, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200134]; Ministry of Science of Montenegro [01-3660/2] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Evaluation of the physicochemical, biochemical and microbiological characteristics of three Serbian traditional dry-fermented sausages (Article) |
| Autori | Ikonic Predrag M Peulic Tatjana A Jokanovic Marija R Sojic Branislav V Skaljac Snezana B Popovic Sanja J Saric Ljubisa C Novakovic Aleksandra R Tomovic Vladimir M Vasilev Dragan
|
| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2021), vol. 58 br. 8, str. 3215-3222 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia under the Agreements on the Implementation and Financing of Research [451-03-68/2020-14/200222, 451-03-68/2020-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
